Date ~ 14th March 08 ~

Ordered kuih kasui from IDAH ~ 4 BBQ/CAMPING meets up and was collected by my hubby aft his work on dat nite ~

Actually, my kakak ipar nga survey2 4 kuih kasui, so i pun order 4 my SIL NORMAH & BRO ZAINAL (bakal mak & bapak pantin) 4 testing2 larr... :P

~ Verdict from dem ~
Sedap and lembut and it being a 1st time they had dis kasui... and diorng oso tapau siket2 jugak pd pagi tuh (especially bakal mak pantin! hee~) and me oso tak terkecuali tau! :P hee~

InsyaALLAH... will be ordering soon 4 my niece wedding dis AUG... coz mak pantin dah kasik green lite! hee~

Tengkiu so muchie 4 taking my order! Good job 2 u... *winkz*

~ 10th Aug 07 ~
~ Tapak Kuda & Cili Sos ~

Sori baybeh lambat review... ehehe... was too busy... =)

Ur Tapak Kuda simply yummylicious... my hubby's fren dtg tuari & i sajikan TK... pastuh dier ckp 'bang sedap kek cokolat nie...' Lepas few mins jek pinggan ku licin beb! hee~

Cili Sos mmg sodap! I mkn cicah wif DK's Epok2 Kentang & mkn wif maggie mee, dats my habit! Mesti nk campur cili sos larr... *slurps* hee~

Tengkiu nek slampet! Will order from u again, insyaALLAH...

Anyone interested to place an order, CLICK HERE ~>> NEK SLAMPET

TK & CS dier mmg BAGOSSSSSSS... puashati! hee~

Was surfing @ mamadewi's multiply dat day... wen I came tru dis Kuih Lapis Cocoa... Well, it's make me drooling... and 1st attempt I made dis and tried 1 pc after let it cold, walaupun tk braper cantik cam dewi punyer... hhmm... tapi sodap gak! *winkie*
tkz for sharing dewi! kalo ader yg resepi yg besh2... share2 lagik, k... so, here's my comot kuih lapis cocoa...

KUIH LAPIS COCOA

Ingredients:
Bahan-bahan A:~
1 1/2 cawan tepung gandum
2 s/b tepung beras
2 s/b tepung kastad/jagung
3/4 cawan gula
4 cawan santan ~ (I used 2 cups)
1 s/k garam

pewarna merah ~ if u like
(I used ~ 1 tbsp cocoa powder ~ dilarutkan dgn air panas)

Directions:~
Cara:
1. Gaulkan semua bahan A dan tapiskan.
2. Bahagikan adunan pada 2 bahagian.
3. Masukkan pewarna merah dalam 1 bahagian adunan dan biarkan warna asal/putih dalam 1 bahagian lagi.
4. Panaskan kukusan dan sapukan minyak pada loyang yg akan digunakan.
5. Masukkan 1 senduk adunan merah dan kukus selama 5 minit.
6. Lapiskan 1 senduk adunan asal/putih dan kukus semula selama 5 minit.
7. Lapiskan adunan merah dan asal/putih berselang seli sehingga adunan habis.
8. Sejukkan dan potong untuk dihidangkan

Dan yg nie sajer2 nk membuat... sekadar utk alas perut... memandangkan ptg2 asik ujan jek, perut pong lapo lah plak... dan biler bukak fridge nampak ader 1 bantal roti yg tak termakan2 kan...

INVITE-INVITE PRAWNS...a.k.a *jemput2 udang*

Bahan :~
tepung gandum sket ~ agak2,
6 keping roti ~ siat2 dan rendam skejap,
taugeh sket ~ buang ekor,
udang hidup sket ~ buang kulit & dipotong 3,
2 biji telur,
bawang besar ~ hiris...

chicken dodol ~ sape2 pun leh buat nie... rasa lembut sal pakai roti... kiter mkn cicah cili sos... pas tuh, kiter minum dgn nescafe panas... hhmmmm... enak banget!! :P heeee...

Here's d recipes due to requests... was shared by Mamadewi... so, I copy & paste from her blog recently...
niwei... it's so sedap, quick & easy! Hepi trying, k...

AGAR2 COCOA OREO

Ingredients:
1 packet agar-agar powder
1 litre water
250g sugar
1 cup evaporated milk
100ml whipping cream (dairy or non-dairy)
3 tbsp cocoa powder
3-4 tbsp hot water
crushed oreos (abt 10-12 pcs or more)

Method:
1. Combine water, agar-agar powder and sugar into a pot and heat it over the stove.
2. When agar-agar powder and sugar have dissolved, add evaporated milk and leave it to boil, stirring occassionally with a balloon whisk.
3. Add hot water to cocoa powder 1 tbsp at a time, mix it till well blend and put the cocoa mixture aside.
4. Whip whipping cream till soft peak and put it aside.
5. Once agar-agar mixture boils, remove it from the heat and stir and let it cool slightly.
6. Add whipped cream slowly at the same time stirring the mixture, then add cocoa mixture and stir till well blend.
7. Pour half of the mixture into the agar-agar mould and let it set for about 5-10 minutes.
8. Sprinkle generously the crushed oreos and slowly pour the other half of the mixture into the mould.
9. Let the agar-agar cool before keeping it in the fridge.
10.Serve chilled.